Food safety is of utmost importance for everyone, as there are many things that can go wrong. There are also a lot of incorrect facts floating around about food safety, so it is important to know the truth.
Food poisoning can happen to anyone, but there are certain people who are more at risk than others. These include the elderly, pregnant women, young babies and children, and those with compromised immune systems and chronic illnesses.
Approximately 48 million people get sick from food-borne illness every year. Be vigilant about food safety, but especially so when you are serving the food to anyone .This training course will teach you how to handle food safely and protect your family and friends.
